Saturday, November 16, 2013

Creamy spaghetti with cream cheese and smoked salmon

Ingredients (for four) 
     500 g spaghetti
     8 slices smoked salmon
     150 g cream cheese with herbs (Boursin)
     3 strains leeks
     2 onions (shallots or twice)
     1 clove of garlic
     1/2 bunch chives
     3 sprigs thyme
     2 bay leaves
     1 part Noilly Prat (dry vermouth or white wine)
     3 dl cream
     knob of butter